Bear Mountain Gourmet Blend pellets.
Gourmet Blend is the current top-selling Bear Mountain pellet flavour in Australia, and that makes sense. It is the easiest starting point for cooks who want one bag that can handle a broad range of BBQ without locking the cook into one strong wood profile.
A sensible first bag for mixed BBQ cooks.
If you cook a bit of everything, Gourmet Blend gives you a practical place to start. Brisket one weekend, pork ribs the next, chicken through the week. It lets you learn the smoker and the food before chasing more specific flavours.
What woods are in Gourmet Blend?
Bear Mountain Gourmet Blend brings together Oak, Hickory, Cherry and Maple hardwoods.
That mix is why it works as a safe all-rounder. Oak and Hickory give it enough backbone for beef, pork and lamb. Cherry and Maple bring a sweeter, softer edge that helps it sit comfortably with chicken, pork ribs and mixed BBQ cooks.
For Australian pellet smoker owners who do not want to carry five flavours straight away, Gourmet Blend is the practical first bag.
What to cook with Gourmet Blend.
Beef
A safe starting point for brisket, beef ribs, burgers and general beef cooks where you want balance before going stronger with Hickory or Oak.
Pork
Useful for pork ribs, pulled pork and pork belly when you want a broad BBQ profile without leaning too hard into fruitwood or stronger smoke.
Chicken
A good all-round option for chicken when you want wood flavour but do not want it to dominate the meat.
Lamb
Works as a starting point for lamb shoulder, lamb ribs and general lamb cooks where balance matters.
Who it suits.
Gourmet Blend suits new Bear Mountain users, mixed household cooks, pellet smoker owners who want one reliable bag, and venues that need a broad house pellet before building a larger flavour range.