Bulk Bear Mountain BBQ pellet supply.
If your pellet smoker is part of service, pellets are not a weekend purchase. You need a supply path that makes sense for the volume you burn, the food you cook, and the space you have to store it.
For broader home, hospitality, bulk and trade enquiries, start with our Bear Mountain BBQ pellet supply pathway.
How many pellets will a venue use?
Pellet use depends on the smoker, temperature, weather, cook time and how often the lid is opened.
Bear Mountain estimates roughly 0.45 kg per hour on low or smoke settings, and up to about 1.36 kg per hour on high. Treat that as a starting point, not a quote.
For venues, caterers and food trucks, monthly use matters more than one cook. Tell us your smoker, menu and rough weekly cook schedule, and we can help work through a sensible supply path.
Pellets become an operating supply when the smoker is part of service.
For restaurants, caterers, food trucks, pubs, clubs and BBQ operators, pellet choice is not only about flavour. It is about repeat supply, storage, volume, consistency and choosing a pellet that suits the menu.
What we need to know.
- What pellet smoker you run
- Where you are located
- What you cook most
- How many bags you use each month
- Which Bear Mountain flavour you prefer, if known
- Whether you need retail, hospitality or trade supply
Gourmet Blend is the usual starting point.
For many venues, Gourmet Blend makes sense as the first conversation. It gives a broad flavour base across different cooks before locking the venue into a stronger pellet like Hickory or a more specific flavour direction.
Hickory has a clear role.
Hickory suits menus built around richer meats and a stronger BBQ profile. If brisket, beef ribs, pork ribs or pulled pork are central to the offer, Hickory may be worth discussing as part of the supply mix.
Trade and wholesale enquiries.
If you are a retailer, reseller, venue, caterer or high-volume pellet user, the enquiry needs more detail than a normal retail order.
Send through your business type, postcode, expected monthly volume and preferred Bear Mountain flavours.